Cocina Sabina
Sabine Hueck's Favorite Recipes
Sabine Hueck
The Woman's Cookbook
33 Times a Woman with Taste
Ulf Meyer zu Kueingdorf (ed.)
Infernally hot and heavenly sweet
A culinary seduction
Sabine Hueck-Margit Knapp
Cocina Sabina
Sabine Hueck's Favorite RecipesHere you can browse the book
Creative? Yes! Delicious? Not doubt about it.
Sabine Hueck's compilation of these fond and loving recipes is a rare combination with influences from all over the planet. This surprising chef has travelled to various countries. From each trip, Sabine has added something to her cuisine. For instance, Sabine combines stewed beef with red wine and Kumquat Coriander Rice or roast beef with ginger-tomato jam.
As in all books belonging to the homemade series, Sabine Hueck's recipes are easy for everyone to follow, even beginners. Numerous tips and anecdotes make this book a great reading experience.
Mal was Leichtes
The Woman's Cookbook. 33 Times a Woman with Taste.Ulf Meyer zu Kueingdorf (ed.)
This book can make you addicted
and thin!
Women like to be sophisticated yet uncomplicated. Thirty women, who are known in Film, Radio, TV, and CD and who work in different fields, such as sports, pay a visit to Ulf Meyer zu Kueingdorf's kitchen. She cooks her personal favorites: light yet delicious dishes for friends who come to visit, loved ones or for whomever the dish should be cooked. Love comes in through the kitchen.
Breakfasts, coffee, lunch or a candle-lit dinner, in this house the main dishes cooked are what women really want.
This book is the perfect gift for those looking for a 'feminine' challenge in their cooking pot.
Infernally hot and heavenly sweet
A culinary seduction
mmm...when friendship starts with food
Years ago, Margit Knapp served her family frozen pizzas, fish sticks, etc. She had no idea about high cuisine. Then she met the international chef, Sabine Hueck, and proved that it is possible to have fun cooking. No one would have thought that Margit, who from snacks to a perfect dinner, can sharpen her own knife and whip her kitchen spoon. The heavenly recipes and the capturing illustration make this book a sensual indulgence for all of those whose cooking fever is stowed away.
Ein Rezept aus dem Buch:
Pictures of the recipes:
- Pisco-Sour with ceviche in lime sauce and coriander (pp.36/34)
- Rolls with hot fish sauce and with peanut and lemongrass sauce (p.78) - Foto Christine Sanchez
- Puff pastry filled with shrimp and hot peppermint sauce (p.100)
- Snacks - tapas for a party
- Filled Börek (p.140)
- Mandioca / yuca sticks with coriander sauce and pepper (p.138)
- Brazilian cheese bread, cheese bread with yuca (p.146)
- Goat cheese, and thyme and hibiscus mantle (p.142)
- Papaya and mango salad in banana leaves (p.143)
- Frozen lime mousse (pp.151/148)
- Marinated salmon with maracuya and white whine sauce (p.170)
Fotos by courtesy of Florian Bolk.