WELT online, 20.12.2011
Take a pinch of... Berlin cookbooks show the diversity of regional and international cuisine.

chilli Freiburg, 11/2011
Genussliteratur; Tasty trip around the world.

Zuhause Wohnen, Issue 08/2011
South America: Fruit-tartlets

Recipe The idea came from Sabine Hueck. She grew up in São Paulo, but has German roots. The tartlets she bakes for her old family recipe and filled them with exotic fruits from South America. The small dishes are crispy and can also be used with local fruits.[...]

Radio Bremen - Funkhaus Europa 16.7.2011
Eating breakfast at...

Funkhaus Europa (Europa Broadcasting) reporter, Elisabetta Gaddoni, was invited by Sabine Hueck only for breakfast. Yet when she arrived, there was a luscious feast: caponata, grilled halloumi cheese with ginger and tomato relish, kibbehs with sesame sauce and many more. Sabine Hueck is more than a chef; she is a passionate researcher of eating pleasures, a cookbook author who travels around the world discovering different gastronomic cultures.

rbb-online - zibb am 13.7.2011
Brasilianische Küche

In Brazil, she has a pastry and in Berlin she offers catering service: Sabine Hueck, chef and cookbook author. Born and bred in São Paulo, Sabine learned at a young age about cosmopolitan cuisine in her native city. In Berlin, she gives cooking courses on contemporary Latin American cuisine. Her suggestions: Quinoa salad with avocado and mango as well as manioc rosti with smoked salmon.
Gast : Sabine Hueck, Köchin und Buchautorin

Wein-plus.de 13.7.2011
Recipe of the month:
Trout with butter cashew and cucumber wasabi salad

COOK BOOKS in Hilker-Berlin.de 4.7.2011
Tried and Tested | "Cocina Sabina" by Sabine Hueck

In our new series, we try out recipes in cookbooks and their practicality. In this occasion we did potato soup with lemongrass.

valentinas-kochbuch.de, 22.6.2011
Sabine Hueck und ihr Kochbuch "Cocina Sabina"
Interview mit Katharina Höhnk

Berlin may or may not be a town. Gossip in town says that a Brazilian of German descent has become one of the most exciting chefs. Furthermore, her recipes are poems. Yet I have not met Sabine Hueck, that is, until the book presentation of Cocina Sabina, her second cookbook.

Kulinarische Reisetipps für São Paulo von Sabine Hueck
auf valentinas-kochbuch.de

Announcement of book presentation on 16.6.2011
Cocina Sabina. "Enjoyment is her life", in Tagesspiegel and Zitty.
in Tagesspiegel
in Zitty

stern.de, 8.6.2011, von Klaus Blume für dpa
Kulinarische Reise - Berlin-São Paulo und zurück

Brazil, country of immigrants, mixes the culinary traditions of many cultures and peoples. When a Brazilian chef of German descent moves to Berlin then she has rich repertoire. In her cookbook, Sabine Hueck introduces herself.
"Cocina Sabina - Lieblingsrezepte von Sabine Hueck"

Review of Cook, Bar, and Wine books, 7.6.2011 by Helga König
Cocina Sabina: Sabine Hueck's favorite recipes

News about Book Market by Margit Lesemann 28.5.2011
Tre Torri Book Premiere at the Brazilian Embassy

Book Market 26.5.2011
Book premiere at the Brazilian Embassy 26.5.2011

In his welcoming address, the ambassador, Everton Vieira Vargas said that he loved the crossover recipes in the book. The author is also a crossover, says the ambassador. Sabine Hueck was born and bred in São Paulo; her maternal and paternal grandmothers hail from Berlin.

das Star-Magazin Nr.19 - 19.5.2011

Report about Cookbook recommendation at Food-Lounge

Interview on Hilker-Berlin.de, Februar 2011
Küchenartistin - Sabine Hueck

"One taste of your food and we're hooked

what's your magic ingredient?

Do you put drugs in there?"

rbb-HeimatJournal on 23.10.2010
TV report: Multikulti Hamburger in Berlin-Brazilian:

Here's the recipe

Tip Berlin 30.6.2010
Cookbook under hard test

It looks good, gives you appetite and conveys the art of cooking. Do cookbooks bear up to what they promise?

Business cooking at Kochstudio Biolüske, May 2010

To fillet, to poach, and have fun

Video on YouTube (2:18)

Radio Eins - EINS am Nachmittag, 12.11.2009

Sabine Hueck as a guest of Matthias Hanselmann

roterdorn.de, October 2009
Höllisch scharf und himmlisch süß (Infernally hot and heavenly sweet)

Author: Heike Rau
Review of the book

Die Berliner Literaturkritik, 2.11.2009
Vom Bücherwurm zur Küchenfee (From bookworm to kitchen fairy)

Author: Klaus Blume
Review of the book "Infernally hot and heavenly sweet".

WDR-Süpermercado - Süpersache, 29.09.2009

Sabine Hueck as a guest of Niko Aslanidis

Radio France International, 2.09.2009
O sabor da memoria (The taste of memory)

Author: Leticia Constant

TIP Magazin Berlin, July 2009
Für mich bedeutet Essen Genuss und Lebensfreude (Food means pleasure and lust for life)

Sabine Hueck is a passionate recipe researcher, book author and world traveler in search of ingredients and restaurants. She finds everything in Bangkok, São Paulo, in closer places like Barcelona, but also in Berlin.

TIP Magazin Berlin, September 2008
Was kocht man in den Tropen? (What is cooked in the tropics?)

Author: Eva-Maria Hilker

From Mangistan, Maniok, Moqueca & Ceviche. The tropics is the topic at the current exhibition and event series at the Martin-Gropius-Bau. What is being cooked? Chef and recipe Researcher Sabine Hueck explains this special and global cuisine.

Kulinariker.de, 14.05.2008
Kochtrends, Köche und gute Zutaten (Cooking trends, chefs and good ingredients)

Author: Eva Laging

CHIC auf Arte, 4.03.2008
Trend: Kochen mal anders (Trend: Cooking different)

TIP Magazin Berlin, 2006/2007
Berlin kocht! 80 Prominente mit Rezepten für jede Jahreszeit (Berlin is cooking! 80 Celebrities with their recipes for every season)

Globo Reporter (Brasilien), 2.07.2006
TV-Reportage about Berlin by Ilze Scamparini

TIP Magazin Berlin, summer & spring 2005
Kids Berlin

"How much and little in doing a picnic together, advises Sabine Hueck, one of the most creative Chef in Berlin. (...) Whether it rains or with sunshine, Sabine Hueck`s recipes ensure culinary delights with snacks, drinks and dips that even adults like".

Süße Träume - Berlins Speisekarte 2004
Sabine Hueck: Klassische Konditorkunst mit exotischen Akzenten. (Sabine Hueck: Classic pastry art with exotic accents)

"No other top-gastronomy pastry chef bakes currently without artificial products like Sabine Hueck. Anyone who has tasted her creation will not desire anything else".

Radio multikulti Berlin, 25.12.2004
Topf Secret - Geheimnisse der Atlantischen Küche (Pot Secret - Secrets of the Atlantic Cuisine)

Interview with Eizabetta Gaddoni

AZ Media TV
Kochkursfilm - Brasilianische Grillparty (Cookery Course Movie - A Brasilian Barbecue Party)

Koca - offizielles Organ des Deutschen Konditorenbundes, 13/2004

"We found just three to five exquisite cakes on Sunday afternoon, which were baked from a pastry chef from German descent, who lived many years in Brazil".

TIP Berlin Magazin, December 2003
Urban Fast Food

"Is it her path of life or it is just the highest art of baking? Above all the tricks and improvisations (...) fascinate yourself - create a pleasure fout of nothing."

Folha de São Paulo, 06.10.2003

"With a mix between Brazilian exotic and European flavor, Sabine Hueck has conquered the Germans."

Berliner Nacht, 12.05.2003

"Sabine Hueck copied the delicious cakes from her grandmother. After twenty years of traveling around the world and with a huge collection of recipes, those mega-delicious delicacies are exclusive at "EggersLandwehr"."